Put a luscious green twist on an old Italian classic dessert with this matcha affogato. Take vanilla ice cream, coat it with nice thick matcha and you’ve got a delicious treat.
If you’re having last-minute guests over, this is the perfect dessert or a sweet afternoon treat to serve. It’s quick to make and looks pretty impressive.
Ingredients: Vanilla Ice-cream, Matcha and Water.
Step 1: Make thick Matcha.
Make the thick matcha first by pouring 2 tablespoons of 80°C water (simmered water that's been slightly cooled down) into sifted matcha in a bowl. Mix well using a bamboo whisk or a spoon.
Step 2: Scoop Ice-Cream.
Scoop ice cream or gelato in a cup and pour thick matcha on top.
Step 3: Serve.
Serve immediately and enjoy.
Matcha tends to clump
Always add the water first before the matcha. It’s important to shake the matcha with water vigorously to break up any clumps.
Use unsweetened matcha
Make sure the matcha you’re using isn’t sweetened since it won’t layer on top of the milk.
No need for a matcha whisk if you shake
It’s easier to shake matcha and water together than whisking cold water into matcha. There’s no need to sift the matcha if you shake vigorously.
Matcha is meant to be had with something sweet
Traditionally, matcha whisked in hot water is served with wagashi, a sweet Japanese confection. So it’s no wonder adding something sweet to an iced matcha latte makes it taste even better.
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