Delicious and perfectly sweet, this green tea frozen drink tastes just like the one at Starbucks. See how easy it is to make this Matcha Frappuccino at home, including the fluffy vanilla whipped cream.
Ingredients: Whole milk, Vanilla syrup, Matcha, Ice, Frappuccino base syrup and Heavy Cream
Step 1: Whisk heavy cream and vanilla syrup.
Whisk heavy cream and vanilla syrup to make whipped cream using a handheld milk frother. Set aside.
Step 2: Blend ingredients.
Blend milk, vanilla syrup, matcha, ice, and Frappuccino base syrup until smooth. Start the blender on low, then turn it up high. Use a tamper tool to make sure the ice gets blended evenly.
Step 3: Pour Frappuccino into a cup.
Pour Frappuccino into a cup.
Step 4: Top drink with whipped cream.
Top drink with whipped cream.
Matcha tends to clump
Always add the water first before the matcha. It’s important to shake the matcha with water vigorously to break up any clumps.
Use unsweetened matcha
Make sure the matcha you’re using isn’t sweetened since it won’t layer on top of the milk.
No need for a matcha whisk if you shake
It’s easier to shake matcha and water together than whisking cold water into matcha. There’s no need to sift the matcha if you shake vigorously.
Matcha is meant to be had with something sweet
Traditionally, matcha whisked in hot water is served with wagashi, a sweet Japanese confection. So it’s no wonder adding something sweet to an iced matcha latte makes it taste even better.
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