Iced matcha latte is made with matcha, milk, sweetener, and ice. It’s a popular drink at Starbucks and for years pre-sweetened matcha was used but they now use regular matcha and classic syrup. This iced matcha latte recipe recreates the caffeinated tea drink, making it the same way Starbucks does.
Ingredients: Milk, Sugar syrup, Matcha and Ice.
Step 1: Mix and shake the ingredients.
Put milk, simple syrup, and matcha into a cocktail shaker. Shake vigerously.
Step 2: Pour matcha latte into a cup with ice.
Pour matcha latte into a cup with ice and enjoy your drink.
Matcha tends to clump
Always add the water first before the matcha. It’s important to shake the matcha with water vigorously to break up any clumps.
Use unsweetened matcha
Make sure the matcha you’re using isn’t sweetened since it won’t layer on top of the milk.
No need for a matcha whisk if you shake
It’s easier to shake matcha and water together than whisking cold water into matcha. There’s no need to sift the matcha if you shake vigorously.
Matcha is meant to be had with something sweet
Traditionally, matcha whisked in hot water is served with wagashi, a sweet Japanese confection. So it’s no wonder adding something sweet to an iced matcha latte makes it taste even better.
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