Super easy recipe for Iced Matcha if you want to make the refreshing iced version of traditional matcha using the cold brew technique and it’s perfect for matcha purists.
No matcha bowls or whisks needed. The secret to getting smooth, clump-free matcha is shaking water and matcha in an airtight container, like a cocktail shaker or a jar with a tight lid.
Ingredients: Cold water, Matcha and Ice.
Step 1: Shake, Shake and Shake
Into a cocktail shaker, add cold water and a teaspoon of matcha. Shake, shake, shake vigorously for 10-20 seconds.
If you don’t have a cocktail shaker, you can use any jar with a tight lid or a food container with an airtight cover.
Step 2: Put ice into a cup.
Put ice into a cup.
Step 3: Add cold water.
Add cold water.
Step 4: Pour and enjoy.
Pour the shaken matcha from the cocktail shaker into the cup. Watch the matcha green swirl around. Stir before drinking.
Matcha tends to clump
Always add the water first before the matcha. It’s important to shake the matcha with water vigorously to break up any clumps.
Use unsweetened matcha
Make sure the matcha you’re using isn’t sweetened since it won’t layer on top of the milk.
No need for a matcha whisk if you shake
It’s easier to shake matcha and water together than whisking cold water into matcha. There’s no need to sift the matcha if you shake vigorously.
Matcha is meant to be had with something sweet
Traditionally, matcha whisked in hot water is served with wagashi, a sweet Japanese confection. So it’s no wonder adding something sweet to an iced matcha latte makes it taste even better.
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Super easy to make and refreshing, this iced version of traditional matcha is made using the cold brew technique and it’s perfect for matcha purists.
