Impress your guests and treat yourself with this stunning two tone drink. The secret to getting that perfect separation is all about sugar density and pouring over ice. The sweeter lemonade stays at the bottom while the earthy matcha floats beautifully on top.
Ingredients: Water, Matcha, Lemonade and Ice.
Step 1: Put water and matcha into cocktail shaker.
Put water and matcha into cocktail shaker. Always add water in first since the matcha can easily clump.
If you don’t have a cocktail shaker, any jar with a tight-fitting lid will work as long as it’s big enough to hold the matcha and water. A wide-mouth water bottle or container with an air-tight lid will also work.
Step 2: Cover and shake.
Cover and shake.
Step 3: Pour sweetened lemonade
Pour lemonade into a cup with ice.
Step 4: Top with matcha.
Top with matcha and enjoy your drink.
Matcha tends to clump
Always add the water first before the matcha. It’s important to shake the matcha with water vigorously to break up any clumps.
Use unsweetened matcha
Make sure the matcha you’re using isn’t sweetened since it won’t layer on top of the milk.
No need for a matcha whisk if you shake
It’s easier to shake matcha and water together than whisking cold water into matcha. There’s no need to sift the matcha if you shake vigorously.
Matcha is meant to be had with something sweet
Traditionally, matcha whisked in hot water is served with wagashi, a sweet Japanese confection. So it’s no wonder adding something sweet to an iced matcha latte makes it taste even better.
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