The Cookie Butter Obsession
Cookie butter, specifically Lotus Biscoff, has evolved from a simple biscuit into a global culinary obsession. The deep, caramelized, spiced sugar profile makes it the ultimate pairing for the roasted bitterness of espresso. Viral TikTok recipes have popularized the “Biscoff Latte,” but making it with thick, sticky cookie spread often leaves unmixed clumps floating in your iced drink.

A Smoother Solution: Muse Syrups
Instead of struggling to melt thick cookie spread into your iced coffee, Muse Lotus Biscoff Syrup offers a professional barista solution. Our syrup captures the exact caramelized cinnamon and brown sugar notes of the famous biscuit, but in a liquid format that blends instantly and flawlessly into cold milk and espresso.

How to Make the Biscoff Latte
Start by filling a tall aesthetic glass with ice cubes. Pour in six ounces of your preferred milk—whole milk or oat milk works best to complement the rich caramel notes. Next, add two pumps of Muse Lotus Biscoff Syrup and stir gently. Finally, slowly pour a double shot of hot espresso directly over the ice. For a true cafe experience, top the drink with a dollop of whipped cream and sprinkle crushed Biscoff cookies over the foam.