With the warm climate we experience for most of the year in Pakistan, finding a refreshing, ice-cold drink that is both delicious and visually stunning is an absolute must. The Iced Ube Latte is the perfect solution—it is sweet, creamy, deeply refreshing, and guaranteed to impress your friends or family at your next get-together or weekend brunch.

Creating this viral purple drink is surprisingly simple and requires no advanced barista skills. Start by dissolving one to two teaspoons of our Classic Ube Powder (30gm) into a small amount of warm water, whisking vigorously until a smooth, vibrant purple paste forms. Fill a tall aesthetic glass to the brim with ice cubes and pour in your favorite milk. For an extra rich and creamy texture, a blend of regular milk and a splash of condensed milk works perfectly to bring out the yam’s natural dessert-like qualities. Finally, pour your bright Ube mixture over the icy milk and watch the beautiful purple swirls take over the glass before stirring.