The Sweetener Dilemma A pure matcha latte is earthy, smooth, and delicious, but sometimes you crave a customized, sweeter flavor profile. Using standard granulated sugar in iced drinks often leads to a frustrating experience where the sugar sinks and refuses to dissolve. Liquid simple syrups are the professional choice for cold beverages because they blend instantly and evenly.

Perfect Flavor Pairings Earthy green tea pairs exceptionally well with both warm and fruity flavor notes. Muse Vanilla is the universally loved classic that adds a creamy, dessert-like finish to your Matcha Glow powder. For a more adventurous and aesthetic cafe vibe, Muse Strawberry Basil provides a refreshing, fruity contrast that looks incredibly beautiful layered in a glass.

Strawberry Basil Iced Matcha Recipe Start by whisking one teaspoon of Matcha Glow ceremonial powder with two ounces of warm water. In a separate tall glass, add two pumps of Muse Strawberry Basil syrup, fill with ice, and pour in six ounces of oat or almond milk. Gently pour your whisked matcha over the top of the milk to create a stunning green and pink layered drink.

Customize Your Glow Your morning matcha routine should be something you look forward to every day. Experimenting with different flavor infusions keeps your daily antioxidant boost exciting and fresh. Browse the complete Muse syrup collection to find your new favorite matcha pairing.