Iced Lavender Matcha Latte Recipe: Spring in a Cup

The Power of Floral Pairings
Matcha green tea is inherently earthy, grassy, and rich in umami. While vanilla is the traditional sweetener, floral syrups are currently dominating the specialty beverage industry. Lavender, in particular, offers a delicate, aromatic sweetness that beautifully balances the robust earthiness of ceremonial matcha without overpowering it.

The Calming Combination
Beyond just aesthetics, a Lavender Matcha Latte is the ultimate stress-relief beverage. Matcha contains high levels of L-theanine, an amino acid proven to promote a state of calm alertness. When paired with the naturally soothing aromatics of lavender, you create a beverage designed for deep relaxation and mental clarity.

The Perfect Recipe
Achieving the perfect flavor balance requires premium ingredients. Start by whisking
one teaspoon of Matcha Glow ceremonial powder with two ounces of warm water (175°F) until frothy. In a separate serving glass, add two pumps of Muse Lavender Tea Syrup, fill the glass with ice, and pour in your favorite milk. Slowly pour the whisked Matcha Glow over the milk to create a stunning, Instagram-worthy color gradient.