The Ultimate Summer Thirst Quencher
When the weather gets warm, a tall glass of iced tea is the ultimate refreshment. While plain black tea is a classic, fruit-infused teas—particularly raspberry—are the top sellers at major cafes and restaurants. Unfortunately, commercial bottled raspberry teas are heavily processed and packed with high-fructose corn syrup and artificial dyes.

Skipping the Stovetop Puree
If you want to make natural raspberry iced tea from scratch, you have to boil fresh berries and sugar in a saucepan, mash them, and strain the mixture through a fine sieve to remove the seeds. This process takes over an hour. Muse Raspberry Tea Syrup completely eliminates this tedious prep work. Our highly concentrated syrup delivers the exact tart, sweet flavor of fresh raspberries instantly.

The 60-Second Recipe
To make a massive batch for a summer party, simply steep six black tea bags in a pitcher of hot water for five minutes, then remove the bags and let the tea chill. When you are ready to serve, fill your glasses with ice and pour in the cold tea. Add two to three pumps of Muse Raspberry Tea Syrup to each glass and stir. Garnish with a few fresh raspberries and a lemon wheel for a beautiful, cafe-quality presentation.