The Ultimate Cooling Beverage
While warm, spiced lattes dominate the winter, nothing beats the refreshing, cooling sensation of a mint beverage during the warmer months. Combining the grassy, earthy notes of green tea with the sharp, crisp profile of mint creates an incredibly revitalizing drink. It is the perfect afternoon pick-me-up when you need a burst of clean energy.

The Cafe Hack
Commercial cafes often charge premium prices for mint-infused matcha, but recreating it at home is incredibly simple. Instead of steeping fresh mint leaves in milk for 10 minutes (which is tedious and inconsistent), you can use Muse Chocolate and Mint Syrup to achieve instant, perfectly balanced flavor.

The Iced Mint Matcha Recipe
Begin by preparing your matcha base: whisk one teaspoon of Matcha Glow ceremonial powder with two ounces of warm water. Fill a glass with ice and your milk of choice—coconut milk or oat milk works exceptionally well with mint profiles. Add one to two pumps of Muse Chocolate and Mint Syrup to the milk. Finally, pour your bright green matcha over the ice. The slight chocolate undertone in the syrup perfectly bridges the gap between the mint and the earthy tea.